Workshops & Hands-On Classes in Tokyo
Popular Sushi Making Class in Asakusa
Operated by Viator
5.0·322 reviews
Price from $44 USD
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Best for
- Food lovers who want to learn sushi making
- Couples or small groups looking for a fun cooking activity
- Anyone who wants to eat what they make in Asakusa
This sushi making class in Asakusa is a hands-on experience: you learn to prepare and roll sushi with a local instructor, then eat what you make. Typically you'll make nigiri and rolls using fresh ingredients. Ideal for food lovers and anyone who wants to learn a practical skill in a fun, small-group setting. Classes often run 2–3 hours and are beginner-friendly. Come with an appetite.
What's included
- Sushi making class
- Ingredients and instruction
- Eat what you make
- Recipe tips (per operator)
Itinerary
- 1
Meet at kitchen
Meet at the class venue in Asakusa. Intro and wash hands.
- 2
Making sushi
Learn to make nigiri and rolls step by step. Instructor demonstrates and helps.
- 3
Eat and finish
Enjoy the sushi you made. Optional: take recipe or tips home. Duration typically 2–3 hours.
Frequently asked questions
Do we need cooking experience?
No. Classes are for beginners. You'll be guided through each step.
Do we eat the sushi?
Yes. You make it and then eat it—usually enough for a meal. Come with an appetite.
How long is the class?
Typically 2–3 hours. Check the product for exact duration and start times.
Are dietary restrictions accommodated?
Ask when booking. Some classes can adapt; raw fish is standard, so vegetarians may need to confirm options.
Is it in English?
Many Asakusa sushi classes offer English instruction. Confirm when booking.