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Workshops & Hands-On Classes in Tokyo

Asakusa Traditional Japanese Knife Making Workshop

Operated by Viator

4.8·100 reviews

Price from $107 USD

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Best for

  • Craft and kitchen enthusiasts who want a real knife-making experience
  • Travelers interested in Japanese blades and craftsmanship
  • Anyone who wants a substantial, hands-on workshop in Asakusa

This workshop in Asakusa introduces you to traditional Japanese knife making. You'll work with an expert to create or finish your own knife—forging, grinding, or sharpening depending on the format. A serious craft experience for anyone interested in blades and Japanese craftsmanship. Duration may be 2–4 hours; check if the knife is ready same day or needs to be shipped. Ideal for craft and kitchen enthusiasts.

What's included

  • Knife making workshop
  • Materials and instruction
  • Your knife (take home same day or shipped—check product)

Itinerary

  1. 1

    Meet at venue

    Meet at the workshop in Asakusa. Safety brief and intro to the process.

  2. 2

    Making

    Forge, grind, or finish your knife under guidance. Steps depend on the workshop format.

  3. 3

    Finish

    Complete your knife. Take home same day if possible, or arrange shipping. Duration 2–4 hours typically.

Frequently asked questions

Do we forge from scratch?
It depends on the product. Some workshops do full forging; others focus on finishing or sharpening. Check the description.
Can we take the knife home the same day?
Some workshops allow same-day takeaway; others need time for heat treatment and ship later. Confirm with the operator.
How long is the workshop?
Often 2–4 hours. Knife making is more involved than chopsticks or kintsugi. Check the product.
Is it safe for beginners?
Yes, with instruction. The workshop will guide you through safety and technique.
Can we fly home with the knife?
Knives must be in checked luggage, not carry-on. Some countries have rules; check airline and destination regulations.